Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
Author 
Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334065.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35846-3
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336562.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0660-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Third World Diseases
Third World Diseases
Author 
Elliott, Richard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-23487-3
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Microbiologia degli alimenti
Microbiologia degli alimenti
Author 
Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-0786-4
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Sanificazione nell’industria alimentare
Sanificazione nell’industria alimentare
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-0788-8
Format: 
Availability 
Online Library~1
Available:
Copies: