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1. 
Cover image for Handbook of Anthropometry Physical Measures of Human Form in Health and Disease
Handbook of Anthropometry Physical Measures of Human Form in Health and Disease
Author 
Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1788-1
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2. 
Cover image for Handbook of Growth and Growth Monitoring in Health and Disease
Handbook of Growth and Growth Monitoring in Health and Disease
Author 
Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1795-9
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3. 
Cover image for Iron Physiology and Pathophysiology in Humans
Iron Physiology and Pathophysiology in Humans
Author 
Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-485-2
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4. 
Cover image for The Mediterranean Diet A Clinician’s Guide for Patient Care
The Mediterranean Diet A Clinician’s Guide for Patient Care
Author 
Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3326-2
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5. 
Cover image for Vitamin D and the Lung Mechanisms and Disease Associations
Vitamin D and the Lung Mechanisms and Disease Associations
Author 
Litonjua, Augusto A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-61779-888-7
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6. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-61779-894-8
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7. 
Cover image for Nutritional Management of Cancer Treatment Effects
Nutritional Management of Cancer Treatment Effects
Author 
Kumar, Nagi B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-27233-2
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