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1. 
Cover image for English for Academic Research: Vocabulary Exercises
English for Academic Research: Vocabulary Exercises
Author 
Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331463.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4268-4
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2. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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3. 
Cover image for Differentiation of Enantiomers I
Differentiation of Enantiomers I
Author 
Schurig, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-03239-9
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4. 
Cover image for Applied Photochemistry
Applied Photochemistry
Author 
Evans, Rachel C. editor. Douglas, Peter. editor. Burrow, Hugh D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335657.1)
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3830-2
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5. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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6. 
Cover image for Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
Author 
Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336156.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6088-2
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7. 
Cover image for Interrelations between Essential Metal Ions and Human Diseases
Interrelations between Essential Metal Ions and Human Diseases
Author 
Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336364.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-7500-8
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8. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336560.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0575-9
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9. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Monitoring
Berichte zur Lebensmittelsicherheit 2011 Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336561.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0580-3
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10. 
Cover image for Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336568.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02810-1
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11. 
Cover image for Basiswissen Physik, Chemie und Biochemie Vom Atom bis zur Atmung - für Biologen, Mediziner und Pharmazeuten
Basiswissen Physik, Chemie und Biochemie Vom Atom bis zur Atmung - für Biologen, Mediziner und Pharmazeuten
Author 
Bannwarth, Horst. author. Kremer, Bruno P. author. Schulz, Andreas. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(337220.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36635-2
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12. 
Cover image for Basic Sciences in Ophthalmology Physics and Chemistry
Basic Sciences in Ophthalmology Physics and Chemistry
Author 
Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333548.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32261-7
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