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1. 
Cover image for Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Author 
Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330834.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-8258-2
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2. 
Cover image for Social Media in Clinical Practice
Social Media in Clinical Practice
Author 
Meskó, Bertalan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330950.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4306-2
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3. 
Cover image for Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Author 
Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331782.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5474-8
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4. 
Cover image for Advances in Communication Research to Reduce Childhood Obesity
Advances in Communication Research to Reduce Childhood Obesity
Author 
Williams, Jerome D. editor. Pasch, Keryn E. editor. Collins, Chiquita A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331792.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5511-0
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5. 
Cover image for Neighbourhood Structure and Health Promotion
Neighbourhood Structure and Health Promotion
Author 
Stock, Christiane. editor. Ellaway, Anne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332086.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6672-7
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6. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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7. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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8. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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9. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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10. 
Cover image for Global Handbook on Noncommunicable Diseases and Health Promotion
Global Handbook on Noncommunicable Diseases and Health Promotion
Author 
McQueen, David V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332309.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7594-1
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11. 
Cover image for Carotenoids and Human Health
Carotenoids and Human Health
Author 
Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332549.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-203-2
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12. 
Cover image for Interdisciplinary Concepts in Cardiovascular Health Volume II: Secondary Risk Factors
Interdisciplinary Concepts in Cardiovascular Health Volume II: Secondary Risk Factors
Author 
Wakabayashi, Ichiro. editor. Groschner, Klaus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332837.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01050-2
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