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1. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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2. 
Cover image for Handbook of nutrition, diet and sleep
Handbook of nutrition, diet and sleep
Author 
Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335687.1)
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-763-9
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3. 
Cover image for Nutrition and Diet in Menopause
Nutrition and Diet in Menopause
Author 
Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332559.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-373-2
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4. 
Cover image for Cancer Chemoprevention and Treatment by Diet Therapy
Cancer Chemoprevention and Treatment by Diet Therapy
Author 
Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336245.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6443-9
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5. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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6. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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7. 
Cover image for Role of Capsaicin in Oxidative Stress and Cancer
Role of Capsaicin in Oxidative Stress and Cancer
Author 
Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336211.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6317-3
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8. 
Cover image for Low and high-fat diets myths vs. reality
Low and high-fat diets myths vs. reality
Author 
Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
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9. 
Cover image for Bioactive food as dietary interventions for the aging population
Bioactive food as dietary interventions for the aging population
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971555
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10. 
Cover image for Eating Puerto Rico a history of food, culture, and identity
Eating Puerto Rico a history of food, culture, and identity
Author 
Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.
Preferred Shelf Number 
ONLINE
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11. 
Cover image for Bioactive food as dietary interventions for liver and gastrointestinal disease
Bioactive food as dietary interventions for liver and gastrointestinal disease
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971548
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12. 
Cover image for Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
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