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1. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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2. 
Cover image for Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
Author 
Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1244-1
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3. 
Cover image for Defence Against Bioterrorism Methods for Prevention and Control
Defence Against Bioterrorism Methods for Prevention and Control
Author 
Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-024-1263-5
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4. 
Cover image for Probiotics and Prebiotics in Animal Health and Food Safety
Probiotics and Prebiotics in Animal Health and Food Safety
Author 
Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-71950-4
Format: 
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Online Library~1
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