Search Results for Acids.

1.

Basic principles in nucleic acid chemistry

Author

Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127019017

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2.

A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolism

Author

Jones, Patricia M., 1954- author. Patel, Khushbu, author. Rakheja, Dinesh, 1969- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323

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3.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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4.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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5.

Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomes

Author

Ebrahimi-Fakhari, Darius, editor. Pearl, Phillip L., editor.

Preferred Shelf Number

RC376.5 .M68 2020

Electronic Access

https://doi.org/10.1017/9781108556767

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6.

Advances in cyanobacterial biology

Author

Singh, Prashant Kumar.

Preferred Shelf Number

XX(522398.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128193112

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7.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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8.

Wine science : principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

XX(522420.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161180

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9.

Food waste to valuable resources : applications and management

Author

Banu, J. Rajesh.

Preferred Shelf Number

XX(522429.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128183533

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10.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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11.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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