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1. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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2. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7472-3
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3. 
Cover image for Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
Author 
Wendisch, Volker F. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-48596-4
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4. 
Cover image for Industrial Enzymes Structure, Function and Applications
Industrial Enzymes Structure, Function and Applications
Author 
Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5377-0
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5. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-31286-2
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6. 
Cover image for Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
Author 
Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-3363-X
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