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1. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
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ONLINE
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2. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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3. 
Cover image for Trans fats alternatives
Trans fats alternatives
Author 
Kodali, Dharma R., 1951- List, Gary R.
Preferred Shelf Number 
ONLINE(342810.1)
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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4. 
Cover image for Official methods for the determination of trans fat
Official methods for the determination of trans fat
Author 
Mossoba, Magdi M.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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