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1. 
Cover image for Sai cosa mangi? La scienza del cibo
Sai cosa mangi? La scienza del cibo
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-1175-5
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2. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77391-9
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3. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-29187-7
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4. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
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ONLINE(331946.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6096-1
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5. 
Cover image for Food Emulsifiers and Their Applications Second Edition
Food Emulsifiers and Their Applications Second Edition
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75284-6
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6. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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