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1. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
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2. 
Cover image for Protein structure
Protein structure
Author 
Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.
Preferred Shelf Number 
QP 551 D3 1993
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Physical principles and techniques of protein chemistry
Physical principles and techniques of protein chemistry
Author 
Leach, Sydney J.
Preferred Shelf Number 
QD 431 L4 1969- V.1
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for Principles of protein x-ray crystallography
Principles of protein x-ray crystallography
Author 
Drenth, Jan.
Preferred Shelf Number 
QD 431 D84 1999
Format: 
Availability 
Beytepe Library~2
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5. 
Cover image for Introduction to protein structure
Introduction to protein structure
Author 
Branden, Carl-Ivar. Tooze, John, ort. yaz.
Preferred Shelf Number 
QP 551 B7635 1999
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Structure and mechanism in protein science : A guide to enzyme catalysis and protein folding
Structure and mechanism in protein science : A guide to enzyme catalysis and protein folding
Author 
Fersht, Alan, 1943-
Preferred Shelf Number 
QD 431.25.S85 F47 1999
Format: 
Availability 
Beytepe Library~1
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