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Material Type: Book

Author

Grumezescu, Alexandru Mihai.

(4)

Holban, Alina Maria.

(3)

Marriott, Norman G.

(3)

İçier, Filiz.

(3)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Bulduk, Sıdıka.

(2)

Heldman, Dennis R.

(2)

Mahmutoğlu, Teslime.

(2)

Saravacos, George D., 1928-

(2)

Adams, Martin, ed.

(1)

Aguilera, Jose Miguel., ed.

(1)

(1)

Anderson, Allan M., ort. yaz.

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baldwin, Cheryl.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

(1)

Beckett, S. T., ed.

(1)

Beckley, Jacqueline H.

(1)

Belasco, Warren.

(1)

(1)

Campbell, Grant M., ed.

(1)

Campbell-Platt, Geoffrey.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Coutts, Jacqueline.

(1)

Coşansu, Serap

(1)

Cross, Jennifer.

(1)

(1)

Dean, Taraneh, ed.

(1)

Doğan, Hayrullah, çev.

(1)

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Erdoğdu, Ferruh.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fielder, Richard.

(1)

Fito, Pedro, ed.

(1)

Fortin, Neal D.

(1)

Fryer, P. J., ed

(1)

Ghosh, Dilip K.

(1)

Goodman, David, 1938-

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Hacettepe Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Hartel, Richard W.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Hertog, M. L. A. T. M., ed.

(1)

Hoefler, Andrew C.

(1)

Holban, Alina Maria

(1)

Hooker, Neal H.

(1)

Hubbard, Merton R.

(1)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

Jeffries, Deborah A., comp.

(1)

(1)

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

Koutchma, Tatiana, author.

(1)

Kress-Rogers, Erika, ED.

(1)

Labuza, Theodore P.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

(1)

Lytton, Timothy D., 1965-

(1)

Manning, Louise, editor.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Matthews, Dawn D, ed.

(1)

Maviş, Fermani.

(1)

Morawicki, Rubén O.

(1)

Mortimore, Sara.

(1)

Murano, Elsa A. ed.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagodawithana, Tilak W., ed.

(1)

National Environmental Health Association.

(1)

Nicolai, B. M., ed.

(1)

Nout, M. J. Robert, ed.

(1)

Nussinovitch, A.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Ortega-Rivas, Enrique.

(1)

Ortega-Rodriguez, Enrique, ed.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Pyle, D. L., ed.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Randovski, Jacob A.

(1)

Rao, Chandra Gopala.

(1)

Raugel, Pierre-Jean.

(1)

Redclift, M. R.

(1)

Reed, Gerald, 1913- ed.

(1)

Rees, Naomi, ed.

(1)

Rielly, C. D., ed.

(1)

Robertson, Gill, ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Sandler, Ronald L.

(1)

Schlosser, Eric.

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Simpson, Ricardo.

(1)

(1)

Singh, R. Paul.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Soydal, Filiz Akgün.

(1)

Sperber, William H.

(1)

Stringer, Michael, 1950-

(1)

Tijskens, L. M. M., ed.

(1)

Troller, John A.

(1)

Turner, Catherine L.

(1)

Tzia, Constantina.

(1)

Varzakas, Theodoros.

(1)

Wallace, Carol.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David, ed.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Wilk, Richard R.

(1)

Çetin, Bahattin.

(1)

Özilgen, Mustafa.

(1)

(1)

Language

(79)

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Publication Date

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Subject

Food industry and trade.

(40)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(17)

Gıda endüstrisi ve ticareti.

(13)

Food industry and trade -- Quality control.

(9)

Food industry and trade -- Sanitation.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food industry and trade -- Mathematical models.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

Food -- Analysis.

(3)

Food -- Biotechnology.

(3)

Food -- Microbiology.

(3)

Food -- Quality.

(3)

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade -- Technological innovations.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Agricultural innovations.

(2)

Besin endüstrisi ve ticareti.

(2)

Food -- Composition.

(2)

Food -- Quality control.

(2)

Food -- Safety measures.

(2)

(2)

Food industry and trade

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- United States.

(2)

(2)

Food processing machinery.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Functional foods.

(2)

GIDA -- ANALİZ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

(2)

HİDROKOLLOİDLER.

(2)

(2)

Sustainable agriculture.

(2)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Animal products.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

(1)

Besin Teknolojisi

(1)

(1)

Bioengineering.

(1)

(1)

Biyoloji mühendisliği.

(1)

(1)

Chemical processes.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Convenience foods -- United States.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Diet -- Moral and ethical aspects.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

Enriched foods.

(1)

Enzymes -- Industrial applications.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

FERMENTE GIDALAR.

(1)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Fermented foods.

(1)

(1)

Food -- Aeration -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Production industry.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food -- Vitamin content.

(1)

Food Contamination -- Resource Guides

(1)

(1)

Food Industry -- Resource Guides

(1)

Food Industry and Trade

(1)

Food Industry and Trade.

(1)

Food Inspection -- Resource Guides

(1)

(1)

Food Technology

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- United States.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food habits -- Social aspects -- Congresses.

(1)

(1)

Food handling -- United States.

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Research -- United States.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Safety regulations -- United States.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- Turkey -- Employees.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food industry and trade -- United States -- Marketing.

(1)

Food law and legislation -- United States.

(1)

Food law and legislation.

(1)

Food preservatives.

(1)

Food service -- Sanitation.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

Fruit -- Processing.

(1)

Functional foods -- Standards.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- KABARCIKLAŞTIRMA -- KONGRELER.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ALERJİSİ.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARET -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- GÖREVLİLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KORUYUCULARI.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

GIDA VE İÇKİ ENDÜSTRİSİ -- İŞÇİLER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA ÇALIŞANLARI.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Gums and resins.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda -- Üretim endüstrisi.

(1)

Gıda Endüstrisi

(1)

Gıda Endüstrisi Ve Ticareti -- ABD -- Pazarlama.

(1)

Gıda Endüstrisi Ve Ticareti -- Araştırma -- ABD.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda alerjisi.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Donatım ve gereçler.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda kalitesi.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

ISI -- İLETİM.

(1)

ISISAL İŞLEMLER.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

KADINLAR -- TÜRKİYE -- EKONOMİK KOŞULLAR.

(1)

KADINLAR -- TÜRKİYE -- TOPLUMSAL KOŞULLAR.

(1)

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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1.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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2.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

Format:

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Beytepe Library~1

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3.

Cover image for Food intolerance and the food industry

Food intolerance and the food industry

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

Format:

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4.

Cover image for Chemical engineering for the food industry

Chemical engineering for the food industry

Chemical engineering for the food industry

Author

Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.

Preferred Shelf Number

TP 368.C567 E456 1997

Format:

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5.

Cover image for The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

Format:

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6.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

Format:

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7.

Cover image for Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Instrumentation and sensors for the food industry

Author

Kress-Rogers, Erika, ED.

Preferred Shelf Number

TP 372.5 I555 2001

Format:

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8.

Cover image for Statistical quality control for the food industry

Statistical quality control for the food industry

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

Format:

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9.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

Format:

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10.

Cover image for The supermarket trap : the consumer and the food industry

The supermarket trap : the consumer and the food industry

The supermarket trap : the consumer and the food industry

Author

Cross, Jennifer.

Preferred Shelf Number

HF 546 C76 1970

Format:

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11.

Cover image for Social and labour practice of multinational enterprises in the food and drink industry.

Social and labour practice of multinational enterprises in the food and drink industry.

Social and labour practice of multinational enterprises in the food and drink industry.

Preferred Shelf Number

HF 5549 S834 1989

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12.

Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 G39 2020

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