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Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

Author

Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.

Preferred Shelf Number

SF 254.A1 M6619 2002

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Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Author

Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.

Preferred Shelf Number

SF 253 S9651 2001

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Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

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Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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Progress in dairy science

Author

Phillips, C. J. C., ed.

Preferred Shelf Number

SF 239 P76 1996

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Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

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The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

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Sütçülükte temizlik ve dezenfeksiyon

Author

Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.

Preferred Shelf Number

SF 259 M68 1969

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Milk production in developing countries

Author

Whyte, Robert Orr, 1903-

Preferred Shelf Number

SF 233.T65 W45 1967

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