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1. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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2. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-69934-7
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3. 
Cover image for Lentil An Ancient Crop for Modern Times
Lentil An Ancient Crop for Modern Times
Author 
Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4020-6313-8
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4. 
Cover image for Bioactive Egg Compounds
Bioactive Egg Compounds
Author 
Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-37885-3
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5. 
Cover image for Growing Food A Guide to Food Production
Growing Food A Guide to Food Production
Author 
Winch, Tony. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4020-4975-0
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6. 
Cover image for Genes on the Menu Facts for Knowledge-Based Decisions
Genes on the Menu Facts for Knowledge-Based Decisions
Author 
Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138664
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