Cover image for Math concepts for food engineering
Title:
Math concepts for food engineering
Author:
Hartel, Richard W.
ISBN:
9781420055054
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press, 2008.
Physical Description:
228 s. : res.
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Book 7.2/12/442269 QA37.3 M35 2008
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