Search Results for American Association of Cereal Chemists.

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Approved methods of the American Association of Cereal Chemists.

Preferred Shelf Number

TX 557 A54 1983 V.1

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Rye and health

Author

Poutanen, Kaisa, editor. Åman, Per, editor. American Association of Cereal Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781891127816

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Wheat quality elucidation : the Bushuk legacy

Author

Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.

Preferred Shelf Number

SB 191.W5 W5255 2002

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Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

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Transgenic cereals

Author

O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

Preferred Shelf Number

SB 189.53 T73 2000

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Advances in cereal science and technology.

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TP 434 A37 V.9

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Corn : chemistry and technology

Author

White, Pamela J., ed. Johnson, Lawrence Alan, ed.

Preferred Shelf Number

SB 191.M2 C782 2003

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Wheat gluten protein analysis

Author

Shewry, Peter R., ed. Lookhart, George L., ed.

Preferred Shelf Number

QK 898.G49 W53 2003

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Moisture sorption : practical aspects of isotherm measurement and use

Author

Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.

Preferred Shelf Number

TX 553.W3 L33 2000

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10.

Interactions : The keys to cereal quality

Author

Hamer, Rob J., ed. Hoseney, R. Carl, ed.

Preferred Shelf Number

TX 557 I56 1998

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11.

Wheat flour milling

Author

Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.

Preferred Shelf Number

TS 2145 P67 1997

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12.

Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

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