Switch to list view
Switch to thumbnail view
Select an Action
7 Results Found Subscribe to search results
0000000DEFAULT
Print
1. 
Cover image for The Chemical constituents of citrus fruits
The Chemical constituents of citrus fruits
Author 
Kefford, J. F. Chandler, B. V., ort.yaz.
Preferred Shelf Number 
TX 537 K4 1970 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
2. 
Cover image for Valorization of fruit processing by-products
Valorization of fruit processing by-products
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522421.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171066
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for The Genus citrus
The Genus citrus
Author 
Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.
Preferred Shelf Number 
XX(522386.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128121634
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Citrus fruit processing
Citrus fruit processing
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128031339
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Citrus bergamia : bergamot and its derivatives
Citrus bergamia : bergamot and its derivatives
Author 
Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Citrus oils composition, advanced analytical techniques, contaminants, and biological activity
Citrus oils composition, advanced analytical techniques, contaminants, and biological activity
Author 
Dugo, Giovanni. Mondello, Luigi.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Citrus fruit biology, technology and evaluation
Citrus fruit biology, technology and evaluation
Author 
Ladaniya, Milind.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741301
Format: 
Availability 
Online Library~1
Available:
Copies: