Limit Search Results
Author
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
11 Results Found Subscribe to search results
00000000000DEFAULT
Print
1. 
Cover image for Soy protein and formulated meat products
Soy protein and formulated meat products
Author 
Hoogenkamp, Henk W.
Preferred Shelf Number 
TS 1960 .H66 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Encyclopedia of meat sciences
Encyclopedia of meat sciences
Author 
Jensen, Werner K. Devine, Carrick. Dikeman, Michael.
Preferred Shelf Number 
REF TS1955 .E52 2004 V.1
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
3. 
Cover image for Meat processing : improving quality
Meat processing : improving quality
Author 
Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.
Preferred Shelf Number 
TS 1962 .M47 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Yiu H., ed.
Preferred Shelf Number 
TX373 .M393 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Quality and grading of carcases of meat animals
Quality and grading of carcases of meat animals
Author 
Jones, Stephen David Morgan, ed.
Preferred Shelf Number 
TS1962 .Q35 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Technology of mean and meat products
Technology of mean and meat products
Author 
Girard, Jean Pierre.
Preferred Shelf Number 
TS 1955 G442 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for The science of meat and meat products
The science of meat and meat products
Author 
Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number 
TX 556.M4 S54 1987
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Processed meats
Processed meats
Author 
Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.
Preferred Shelf Number 
TS 1970 K68 1973
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Bayesian full information analysis : with an application to the study of the Belgian beef market
Bayesian full information analysis : with an application to the study of the Belgian beef market
Author 
Morales, J. A.
Preferred Shelf Number 
HB 74.M3 M56 1971
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Developments in meats science.
Developments in meats science.
Preferred Shelf Number 
TS 1960 D493
Format: 
Availability 
Beytepe Library~4
Available:
Copies: