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Language: English

Author

Wiley InterScience (Online service)

(7)

SpringerLink (Online service)

(4)

Sjb̲lom, Johan, 1953-

(3)

(2)

Tadros, Tharwat F., 1937-

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Arnold, Ken, 1942-

(1)

Aserin, Abraham.

(1)

Barbut, Shabtai.

(1)

Becher, Paul, 1918-

(1)

Becher, Paul, ed.

(1)

Birdi, K. S., 1934-

(1)

Biresaw, Girma, 1948-

(1)

Boland, Mike, 1950- editor.

(1)

Bon, Stefan Antonius Franciscus.

(1)

Brummer, Rüdiger. author.

(1)

(1)

Cannon, John B.

(1)

Christophe, Armand B.

(1)

D'Arrigo, Joseph S.

(1)

Dickinson, Eric, ed.

(1)

Dragicevic, Nina. editor.

(1)

Dukhin, Andrei S., author.

(1)

(1)

Fiorenza, Stephanie.

(1)

Friberg, Stig, 1930-

(1)

Ghosh, Tapash K.

(1)

Goetz, Philip J., author.

(1)

Grubenmann, Arnold.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Herrera, Maria Lidia. author.

(1)

Hsu, Jyh-Ping, 1955-

(1)

Jafari, Seid Mahdi, editor.

(1)

Jasti, Bhaskara R.

(1)

Kulacki, Francis A. author.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Liu, Rong, Ph.D.

(1)

Mahadevan, Erode G.

(1)

Maibach, Howard I. editor.

(1)

Marti-Mestres, Gilberte.

(1)

McClements, D. J.

(1)

McClements, David Julian, editor.

(1)

McClements, David Julian.

(1)

Mittal, K. L., 1945-

(1)

(1)

Negri, Victor J. de.

(1)

(1)

Nielloud, Franȯise.

(1)

Petsev, D. N. (Dimiter Nikolov), 1962-

(1)

Prince, Leon M.

(1)

Radomsky, Michael, editor.

(1)

Ranade, Vasant V.

(1)

Rhoades, Jonathan.

(1)

Ritzoulis, Christos.

(1)

Roesle, Matthew Lind. author.

(1)

Schramm, Laurier Lincoln.

(1)

Senior, Judith, editor.

(1)

Sherman, Philip.

(1)

Singh, Harjinder, 1957- editor.

(1)

Smith, Alec L., 1929-

(1)

Society of Chemical Industry (Great Britain). Colloid and Surface Chemistry Group.

(1)

Spasic, Aleksandar M.

(1)

Spasic, Aleksandar M., editor.

(1)

Stainsby, George, ed.

(1)

Stauffer, Clyde E.

(1)

Stewart, Maurice.

(1)

Stubenrauch, Cosima.

(1)

Symposium on Theory and Practice of Emulsion Technology (1974 : Brunel University)

(1)

(1)

Tadros, Th. F., editor of compilation.

(1)

Texter, J. (John)

(1)

Totten, George E.

(1)

Whitehurst, Robert J.

(1)

Yudenfreund, Marvin N., ed.

(1)

Publication Date

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Subject

(24)

EMÜLSİYONLAR.

(5)

(4)

Emulsions (Pharmacy)

(3)

Surface active agents.

(3)

Surface chemistry.

(3)

Suspensions (Chemistry)

(3)

Chemical engineering.

(2)

(2)

Dispersing agents.

(2)

Drug delivery systems.

(2)

Food -- Analysis.

(2)

Food additives.

(2)

Food industry and trade.

(2)

(2)

(2)

Lipids in human nutrition.

(2)

Ammonium nitrate fuel oil.

(1)

Ammonium nitrate.

(1)

Analytical biochemistry.

(1)

(1)

(1)

Chemistry, Technical.

(1)

Colloids -- Industrial applications.

(1)

Colloids -- chemistry.

(1)

Condensed matter.

(1)

Cosmetic delivery systems.

(1)

Cosmetics -- chemistry.

(1)

DAĞITMA AJANLARI.

(1)

Dense nonaqueous phase liquids -- Environmental aspects.

(1)

Drugs -- Controlled release.

(1)

Drugs -- Dosage forms.

(1)

Drugs -- Solubility.

(1)

Electrophoresis.

(1)

Emulsions -- Congresses.

(1)

Emulsions -- chemistry.

(1)

Engineering Fluid Dynamics.

(1)

Engineering Thermodynamics, Heat and Mass Transfer.

(1)

(1)

(1)

Fluid power technology -- Handbooks, manuals, etc.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

GIDA KATKI MADDELERİ.

(1)

Genetically modified foods.

(1)

Groundwater -- Purification.

(1)

Hazardous waste site remediation.

(1)

(1)

Hydraulic engineering.

(1)

Hydraulic fluids -- Handbooks, manuals, etc.

(1)

Industrial Chemistry/Chemical Engineering.

(1)

Infusion Therapy

(1)

(1)

(1)

(1)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(1)

Lipids -- Synthesis.

(1)

Liquid-liquid interfaces.

(1)

(1)

Momentum transfer.

(1)

Nanotechnology.

(1)

(1)

(1)

Oil fields -- Equipment and supplies.

(1)

Petroleum engineering -- Equipment and supplies.

(1)

Pharmaceutical technology.

(1)

(1)

(1)

Poultry -- Processing.

(1)

(1)

(1)

Soil remediation.

(1)

(1)

Solutions (Pharmacy)

(1)

(1)

(1)

Trans fatty acids.

(1)

(1)

Ultrasonic imaging.

(1)

Ultrasonic waves -- Industrial applications.

(1)

Viscoelasticity.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Emulsions science

Emulsions science

Emulsions science

Author

Sherman, Philip.

Preferred Shelf Number

TP 156.E6 S48 1968

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food emulsions

Author

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Intravenous Lipid Emulsions

Intravenous Lipid Emulsions

Intravenous Lipid Emulsions

Author

Calder, P.C.

Preferred Shelf Number

ONLINE(324461.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02752-5

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Pharmaceutical emulsions and suspensions

Pharmaceutical emulsions and suspensions

Pharmaceutical emulsions and suspensions

Author

Nielloud, Franȯise. Marti-Mestres, Gilberte.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Emulsions and emulsion stability

Emulsions and emulsion stability

Emulsions and emulsion stability

Author

Sjb̲lom, Johan, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Emulsions, latices and dispersions

Emulsions, latices and dispersions

Emulsions, latices and dispersions

Author

Becher, Paul, ed. Yudenfreund, Marvin N., ed.

Preferred Shelf Number

QD 549 E49 1978 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Emulsions : theory and practice

Emulsions : theory and practice

Emulsions : theory and practice

Author

Becher, Paul, 1918-

Preferred Shelf Number

QC 183 B38 1965

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Rheology of emulsions : electrohydrodynamics principles

Rheology of emulsions : electrohydrodynamics principles

Rheology of emulsions : electrohydrodynamics principles

Author

Spasic, Aleksandar M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Boiling Heat Transfer in Dilute Emulsions

Boiling Heat Transfer in Dilute Emulsions

Boiling Heat Transfer in Dilute Emulsions

Author

Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331550.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4621-7

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Multiple emulsions technology and applications

Multiple emulsions technology and applications

Multiple emulsions technology and applications

Author

Aserin, Abraham. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html
John Wiley http://dx.doi.org/10.1002/9780470209264

Format:

Availability

Online Library~1

Available:
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12.

Cover image for Food emulsions principles, practices, and techniques

Food emulsions principles, practices, and techniques

Food emulsions principles, practices, and techniques

Author

McClements, D. J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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