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1. 
Cover image for Microbiology and technology of fermented foods
Microbiology and technology of fermented foods
Author 
Hutkins, Robert W.
Preferred Shelf Number 
TP371.44 H88 2006
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Beytepe Library~1
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2. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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3. 
Cover image for Molecular techniques in the microbial ecology of fermented foods
Molecular techniques in the microbial ecology of fermented foods
Author 
Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number 
TP371.44 .M65 2008
Format: 
Availability 
Beytepe Library~1
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