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1. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
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2. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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3. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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4. 
Cover image for Practical analysis of flavor and fragrance materials
Practical analysis of flavor and fragrance materials
Author 
Goodner, Kevin. Rousseff, Russell.
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John Wiley http://dx.doi.org/10.1002/9781444343137
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5. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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6. 
Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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7. 
Cover image for Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author 
International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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8. 
Cover image for Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
Author 
Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123842503
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9. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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ONLINE(355333.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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10. 
Cover image for Instrumental analysis of foods
Instrumental analysis of foods
Author 
International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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11. 
Cover image for Instrumental analysis of foods, recent progress
Instrumental analysis of foods, recent progress
Author 
International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece) Charalambous, G., ed. Inglett, G., ed.
Preferred Shelf Number 
QU 50 I61 1983
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12. 
Cover image for Laboratory experiments using microwave heating
Laboratory experiments using microwave heating
Author 
Leadbeater, Nicholas E. McGowan, Cynthia B.
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