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Language: English

Author

SpringerLink (Online service)

(478)

Wiley InterScience (Online service)

(138)

(78)

Grumezescu, Alexandru Mihai, editor.

(24)

Preedy, Victor R.

(20)

Grumezescu, Alexandru Mihai.

(16)

Holban, Alina Maria, editor.

(15)

Holban, Alina Maria.

(15)

Watson, Ronald R. (Ronald Ross)

(15)

Nollet, Leo M. L., 1948-

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Charalambous, George, 1922-1994.

(12)

Hui, Y. H. (Yiu H.)

(12)

Shahidi, Fereidoon, 1951-

(12)

(12)

Food and Agriculture Organization of the United Nations.

(11)

Galanakis, Charis M., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Barbosa-Cǹovas, Gustavo V.

(7)

Chang, Antje. editor.

(7)

Eskin, N. A. M. (Neason Akivah Michael)

(7)

(7)

Singh, R. Paul.

(7)

Williams, Peter A.

(7)

(6)

Heldman, Dennis R.

(6)

Inglett, G. E., 1928-

(6)

Jafari, Seid Mahdi.

(6)

John Wiley & Sons.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Watson, Ronald Ross. editor.

(6)

Arora, Dilip K.

(5)

(5)

Borgstrom, Georg, 1912-

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Patel, Vinood B. editor.

(5)

Pimentel, David, 1925-

(5)

Troller, John A.

(5)

World Health Organization.

(5)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dickinson, Eric.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Juneja, Vijay K., 1956-

(4)

Khachatourians, George G., 1940-

(4)

Mortimore, Sara.

(4)

Pimentel, Marcia.

(4)

Rahman, Shafiur.

(4)

Salminen, Seppo.

(4)

Saravacos, George D., 1928-

(4)

Sikorski, Zdzis?aw E.

(4)

Toldr,̀ Fidel.

(4)

Toldrá, Fidel.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

Bellingham, Linda.

(3)

Brown, Lester Russell, 1934-

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

Ciba Foundation.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Curtis, G. D. W.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Harrigan, W. F.

(3)

Hartel, Richard W. editor.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Ho, Chi-Tang, 1944-

(3)

(3)

Institute of Food Technologists.

(3)

International Food Policy Research Institute.

(3)

Irudayaraj, Joseph, 1961-

(3)

(3)

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

(3)

Marriott, Norman G.

(3)

Marsili, Ray, 1946-

(3)

Owusu-Apenten, R. K.

(3)

Pang, Guo-Fang, author.

(3)

Picó, Yolanda.

(3)

Preedy, Victor R., ed.

(3)

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

(3)

Sapers, Gerald M.

(3)

ScienceDirect (Online service)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

(3)

Smith, Jim, 1953-

(3)

Stewart, B. A. (Bobby Alton), 1932-

(3)

Stewart, George F., 1908-1982.

(3)

Stone, Herbert.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tamang, Jyoti Prakash.

(3)

Tiwari, Brijesh K.

(3)

Toldrá, Fidel. editor.

(3)

Varzakas, Theodoros, editor.

(3)

Walstra, Pieter.

(3)

Wareing, Peter.

(3)

Weaver, Connie, 1950-

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Yousef, Ahmed Elmeleigy.

(3)

von Cieminski, Gregor. editor.

(3)

(3)

Abbas, Hamed K.

(2)

Aguilera, Jos ̌Miguel.

(2)

Aguilera, José Miguel. editor.

(2)

Ahmed, Jasim, editor.

(2)

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

American Chemical Society.

(2)

Ashihara, Hiroshi.

(2)

Ashley, John M., author.

(2)

Atlas, Ronald M., 1946-

(2)

Babu, Suresh Chandra.

(2)

Baldwin, Cheryl.

(2)

Barbosa-Canovas, Gustavo V.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Behnassi, Mohamed. editor.

(2)

Bell, C., 1946-

(2)

Belton, P. S., ed.

(2)

Benkeblia, Noureddine.

(2)

Berdanier, Carolyn D.

(2)

Berk, Zeki, author.

(2)

Beuchat, Larry R., ed.

(2)

Bhattacharya, Prosun.

(2)

Bhunia, Arun K.

(2)

Boiti, Cristiano. editor.

(2)

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Bourne, Malcolm C.

(2)

Branen, Alfred Larry, 1945-

(2)

Brennan, J. G., ort. yaz.

(2)

Brody, Aaron L.

(2)

(2)

Caballero, Benjamin.

(2)

Campbell, Elizabeth J.

(2)

Campbell, Hugh, 1964-

(2)

Cavicchi, Alessio, editor.

(2)

Chadwick, Derek.

(2)

Chakraverty, Amalendu.

(2)

Chebanov, Mikhail. editor.

(2)

Chen, Wei. editor.

(2)

Chinachoti, Pavinee.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Clifford, M. N. (Michael N.)

(2)

Coles, Richard, ed.

(2)

Cornelis, Rita.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Crini, Grégorio. editor. (orcid)0000-0003-2540-6851

(2)

Crossley, Stephen.

(2)

(2)

Cullen, P. J. (Patrick J.)

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Damodaran, Srinivasan.

(2)

Davis, Bernard.

(2)

(2)

Dickinson, Eric, ed.

(2)

(2)

(2)

Dreher, Mark L., 1951-

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Edelstein, Sari.

(2)

Eigenmann, Philippe.

(2)

Eisenbrand, Gerhard.

(2)

Language

(2)

Publication Date

-

(227)

(215)

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(133)

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(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(271)

(212)

Food industry and trade.

(137)

Food -- Analysis.

(101)

(91)

Food -- Microbiology.

(90)

(73)

(70)

(64)

(63)

(60)

(58)

Food -- Biotechnology.

(51)

Food -- Composition.

(51)

Food -- Safety measures.

(49)

Food -- Preservation.

(47)

Food—Biotechnology.

(47)

Electronic books.

(44)

Functional foods.

(44)

Food -- Packaging.

(33)

Food contamination.

(33)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(33)

(32)

GIDA -- MİKROBİYOLOJİ.

(28)

(28)

Food industry and trade -- Quality control.

(27)

Environmental sciences.

(26)

Food industry and trade -- Technological innovations.

(26)

Food -- Toxicology.

(25)

Sustainable development.

(25)

Food adulteration and inspection.

(24)

Sustainable agriculture.

(24)

Food -- Sensory evaluation.

(23)

(23)

Analytical biochemistry.

(22)

Veterinary medicine.

(22)

Food additives.

(21)

(21)

(20)

Food Microbiology.

(20)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

Biochemical engineering.

(18)

Climatic changes.

(18)

Nanotechnology.

(18)

Food -- Quality.

(17)

(17)

(17)

GIDA -- ANALİZ.

(16)

Chemistry/Food Science, general.

(15)

(15)

(15)

Biomedical engineering.

(14)

Food -- Social aspects.

(14)

Food -- Storage.

(14)

(14)

Plant breeding.

(14)

United States. Food and Drug Administration.

(14)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food industry and trade -- Mathematical models.

(13)

(13)

Personal health and hygiene.

(13)

Philosophy (General).

(13)

(13)

Chemical engineering.

(12)

(12)

Fermented foods.

(12)

Flavor -- Congresses.

(12)

Food -- Effect of heat on.

(12)

Foodborne diseases.

(12)

(11)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

GIDA -- KORUMA.

(11)

Gıda endüstrisi ve ticareti.

(11)

Medicine & Public Health.

(11)

Nutritional Physiological Phenomena.

(11)

(10)

Farm economics.

(10)

(10)

GIDA -- BİLEŞİMİ.

(10)

(10)

(10)

Social sciences.

(10)

(9)

Biochemistry, general.

(9)

Clinical Nutrition.

(9)

Coloring matter in food.

(9)

(9)

Environmental pollution.

(9)

Food -- Shelf-life dating.

(9)

Food Technology.

(9)

Food preferences.

(9)

(9)

GIDA KONTAMİNASYONU.

(9)

Gıda -- Mikrobiyoloji.

(9)

(9)

(9)

Bioactive compounds.

(8)

(8)

Chemistry, Organic.

(8)

(8)

Dairy processing.

(8)

(8)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

(8)

Food contamination -- Prevention.

(8)

Food habits -- History.

(8)

Food in literature.

(8)

GIDA KATKI MADDELERİ.

(8)

Health Promotion and Disease Prevention.

(8)

Mass spectrometry.

(8)

Processed foods.

(8)

Agricultural biotechnology.

(7)

Agricultural ecology.

(7)

Agriculture and state.

(7)

(7)

(7)

(7)

Chemistry, Physical organic.

(7)

Environmental toxicology.

(7)

(7)

(7)

Food Hypersensitivity.

(7)

GIDA -- TOKSİKOLOJİ.

(7)

Genetically modified foods.

(7)

(7)

Lipids in human nutrition.

(7)

(7)

Microencapsulation.

(7)

(7)

Nutrition -- Congresses.

(7)

Plant physiology.

(7)

Radiation preservation of food.

(7)

(7)

(7)

Agricultural innovations.

(6)

Animal Physiology.

(6)

Animal physiology.

(6)

Biomass energy.

(6)

(6)

(6)

Consumer behavior.

(6)

(6)

Emerging infectious diseases.

(6)

(6)

(6)

Environmental economics.

(6)

Environmental management.

(6)

Fishery processing.

(6)

Food -- Microbiology.

(6)

Food -- Composition -- Congresses.

(6)

Food -- Fat content.

(6)

Food -- History.

(6)

Food law and legislation -- United States.

(6)

Food processing machinery.

(6)

Food service management.

(6)

(6)

Food-Processing Industry.

(6)

Fungi -- Biotechnology.

(6)

GIDA -- PAKETLEME.

(6)

GIDA İŞLENMESİ.

(6)

Gıda -- Analiz.

(6)

(6)

Meat industry and trade.

(6)

Medicine/Public Health, general.

(6)

(6)

Nutrition policy.

(6)

Pharmaceutical technology.

(6)

(6)

Plant diseases.

(6)

(6)

Prehistoric peoples -- Food.

(6)

(6)

Proteins in human nutrition.

(6)

(6)

(6)

Risk Assessment.

(6)

(6)

Surfaces (Physics).

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(6)

Animal ecology.

(5)

Animal welfare.

(5)

Aquatic biology.

(5)

Biomedicine general.

(5)

(5)

(5)

(5)

Cereal products.

(5)

Chromatographic analysis.

(5)

Dietary Supplements.

(5)

Dietary supplements.

(5)

(5)

(5)

(5)

Environmental Medicine.

(5)

Environmental health.

(5)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Law General Collection

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food bioconversion

Food bioconversion

Food bioconversion

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TD804 F63 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food biosynthesis

Food biosynthesis

Food biosynthesis

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 F64819 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food biosynthesis

Food biosynthesis

Food biosynthesis

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128113721

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food storage

Author

Cohen, George E. Levin, Carol M.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food Analysis

Author

Nielsen, S. Suzanne. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-1478-1

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food emulsions

Author

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Food irradiation

Food irradiation

Food irradiation

Author

Urbain, Walter M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127093703

Format:

Availability

Online Library~1

Available:
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