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Language: English

Author

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Benarde, Melvin A.

(1)

Bhattacharya, Sourish.

(1)

Cano, M. Pilar.

(1)

Czermak, Peter. editor.

(1)

Hoefler, Andrew C.

(1)

Ju, Jian (Engineer), author.

(1)

Juneja, Vijay K., 1956-

(1)

Lineback, David R.

(1)

Lis-Balchin, Maria.

(1)

Msagati, Titus A. M.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Reed, Gerald, 1913-2008.

(1)

SpringerLink (Online service)

(1)

Stadler, Richard H.

(1)

Taormina, Peter J., 1973-

(1)

Tapia, Maria S.

(1)

(1)

Yousef, Ahmed Elmeleigy.

(1)

Zorn, Holger. editor.

(1)

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Subject

Food preservatives.

(6)

Food -- Microbiology.

(3)

Anti-infective agents.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Analysis.

(2)

Food -- Preservation.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food industry and trade.

(2)

TECHNOLOGY / Food Science

(2)

Adaptation (Biology)

(1)

(1)

(1)

Chromatographic analysis.

(1)

Electronic books.

(1)

(1)

(1)

Essences and essential oils -- Industrial applications.

(1)

Food -- Composition.

(1)

Food -- Toxicology.

(1)

Food Additives.

(1)

Food Preservatives.

(1)

Food additives.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food spoilage -- Prevention.

(1)

Food-Processing Industry.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KORUYUCULARI.

(1)

Geraniums -- Therapeutic use.

(1)

(1)

HİDROKOLLOİDLER.

(1)

Lebensmitteltechnologie

(1)

Natural products.

(1)

Pelargoniums -- Therapeutic use.

(1)

Processed foods.

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

Stress (Physiology)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Beytepe Library

Health Sciences Library

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85.

Cover image for Natural Food Preservatives

Natural Food Preservatives

Natural Food Preservatives

Author

Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.

Preferred Shelf Number

TP371.4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003367765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

86.

Cover image for The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118274132

Format:

Availability

Online Library~1

Available:
Copies:

87.

Cover image for Essential oils as antimicrobial agents in food preservation

Essential oils as antimicrobial agents in food preservation

Essential oils as antimicrobial agents in food preservation

Author

Ju, Jian (Engineer), author.

Preferred Shelf Number

TP371.42

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003329268
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

88.

Cover image for Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives

Author

Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-43761-2

Format:

Availability

Online Library~1

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89.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX541 .F66 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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90.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

QR115 .M465 2013

Electronic Access

Click here to view.

Format:

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Online Library~1

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91.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

Electronic Access

Click here to view.

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92.

Cover image for Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627

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93.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

Electronic Access

Click here to view.

Format:

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94.

Cover image for Novel food processing technologies

Novel food processing technologies

Novel food processing technologies

Author

Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.

Preferred Shelf Number

TP372.8 .N68 2005

Electronic Access

Click here to view.

Format:

Availability

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95.

Cover image for Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

Format:

Availability

Beytepe Library~1

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Copies:

96.

Cover image for Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Author

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Preferred Shelf Number

QR115 .M4585 2003

Electronic Access

Click here to view.

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