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1. 
Cover image for Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion
Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion
Author 
Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.
Preferred Shelf Number 
QP144.G73 W44 2014
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2. 
Cover image for Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion
Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.
Preferred Shelf Number 
ONLINE(356037.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124017160
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3. 
Cover image for Community nutrition : planning health promotion and disease prevention
Community nutrition : planning health promotion and disease prevention
Author 
Nnakwe, Nweze Eunice.
Preferred Shelf Number 
QU 145 N738 2009
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4. 
Cover image for Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-330-1
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5. 
Cover image for Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings
Role of Trace Elements for Health Promotion and Disease Prevention Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings
Author 
Walter,P.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223345
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6. 
Cover image for Promoting physical activity : a guide for community action
Promoting physical activity : a guide for community action
Author 
Centers for Disease Control and Prevention (U.S.) National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity.
Preferred Shelf Number 
RA 427.8 P767 1999
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7. 
Cover image for Advanced AI and Internet of Health Things for Combating Pandemics
Advanced AI and Internet of Health Things for Combating Pandemics
Author 
Lahby, Mohamed. editor. Pilloni, Virginia. editor. Banerjee, Jyoti Sekhar. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28631-5
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8. 
Cover image for Recent Advances in Citrus Fruits
Recent Advances in Citrus Fruits
Author 
Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37534-7
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9. 
Cover image for Obesity in the 21st Century
Obesity in the 21st Century
Author 
Poulos, Alfred. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-39168-2
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10. 
Cover image for Predictive, Preventive, and Personalised Medicine: From Bench to Bedside
Predictive, Preventive, and Personalised Medicine: From Bench to Bedside
Author 
Podbielska, Halina. editor. Kapalla, Marko. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-34884-6
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11. 
Cover image for Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles
Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles
Author 
Sassen, Barbara. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(521553.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-11255-3
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12. 
Cover image for Infectious Diseases
Infectious Diseases
Author 
Shulman, Lester M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-0716-2463-0
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