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Managing your library and its quality : the ISO 9001 way

Author

Balagué, Núria. Saarti, Jarmo.

Preferred Shelf Number

Z678.85 B35 2011

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Beytepe Library~1

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Dairy processing & quality assurance

Author

Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.

Preferred Shelf Number

SF250.5 .D345 2008

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Health Sciences Library~1

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Concurrent engineering in construction projects

Author

Anumba, C. J. (Chimay J.) Kamara, John M. Cutting-Decelle, Anne-Francoise.

Preferred Shelf Number

TH438 .C638 2006

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Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

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Introduction to statistical quality control

Author

Montgomery, Douglas C.

Preferred Shelf Number

TS156 .M64 2005

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Quality control

Author

Besterfield, Dale H.

Preferred Shelf Number

TS 156 B47 2004

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Optical bit error rate : an estimation methodology

Author

Kartalopoulos, Stamatios V.

Preferred Shelf Number

TK5103.59 K363 2004

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TS.EN.ISO 9001 : 2000 dokümantasyonu

Author

Şahin, Hidayet.

Preferred Shelf Number

TS156.6 .S245 2003

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Cover image for Education and research for marketing and quality management in libraries : = La formation et la recherche sur le marketing et la gestion de la qualite en bibliotheque. Satellite meeting, Quebec, August 14-16 Aout 2001

Education and research for marketing and quality management in libraries : = La formation et la recherche sur le marketing et la gestion de la qualite en bibliotheque. Satellite meeting, Quebec, August 14-16 Aout 2001

Author

Savard, Rejean, 1950-, ed. International Federation of Library Associations and Institutions.

Preferred Shelf Number

Z 716.3 .E32 2002

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10.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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11.

Meat processing : improving quality

Author

Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.

Preferred Shelf Number

TS 1962 .M47 2002

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12.

Standardization, quality control and quality assurance systems for SMEs.

Preferred Shelf Number

T 59.2.E75 S73 2001

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