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1. 
Cover image for Cheese : chemistry, physics & microbiology
Cheese : chemistry, physics & microbiology
Author 
McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124170124
Format: 
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Online Library~1
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2. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331570.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4714-6
Format: 
Availability 
Online Library~1
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