Limit Search Results
Author
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Cheesemaking : from science to quality assurance
Cheesemaking : from science to quality assurance
Author 
Eck, Andre, ed. Gillis, Jean-Claude, ed.
Preferred Shelf Number 
SF 271 F76 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Cheese : chemistry, physics and microbiology
Cheese : chemistry, physics and microbiology
Author 
Fox, P. F., ed.
Preferred Shelf Number 
SF 271 C43 1999
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
3. 
Cover image for Microbiology and biochemistry of cheese and fermented milk
Microbiology and biochemistry of cheese and fermented milk
Author 
Law, Barry A, ed.
Preferred Shelf Number 
QR 121 M53 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Cheese and fermented milk foods
Cheese and fermented milk foods
Author 
Kosikowski, Frank V.
Preferred Shelf Number 
SF 271 K62 1982
Format: 
Availability 
Beytepe Library~1
Available:
Copies: