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1. 
Cover image for Evaluation of some pesticide residues in food
Evaluation of some pesticide residues in food
Author 
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
SB 951 F6 1967
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number 
ONLINE(318855.1)
Electronic Access 
123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614
Format: 
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Online Library~1
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3. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470091614
Format: 
Availability 
Online Library~1
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4. 
Cover image for Principles for the toxicological assessment of pesticide residues in food.
Principles for the toxicological assessment of pesticide residues in food.
Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1990 PR 1.K
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
Format: 
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6. 
Cover image for Integrated Analytical Approaches for Pesticide Management
Integrated Analytical Approaches for Pesticide Management
Author 
Maestroni, Britt, editor. Cannavan, Andrew, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161555
Format: 
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7. 
Cover image for Analysis of pesticide in tea : chromatography-mass spectrometry methodology
Analysis of pesticide in tea : chromatography-mass spectrometry methodology
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128127278
Format: 
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8. 
Cover image for Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Author 
Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
Format: 
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9. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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10. 
Cover image for Handbook of pesticides methods of pesticide residues analysis
Handbook of pesticides methods of pesticide residues analysis
Author 
Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jose L.
Preferred Shelf Number 
TX571.P4 A52 2008
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jos ̌L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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