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Language: English

Author

Adam, Miloslav.

(1)

Fox, P. F., ed.

(1)

Fuquay, John W., ed.

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

Phillips, C. J. C., ed.

(1)

Roginski, Hubert, ed.

(1)

Smit, Gerrit, ed.

(1)

Whyte, Robert Orr, 1903-

(1)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

Subject

(4)

SÜT ÜRÜNLERİ.

(3)

Dairy products.

(2)

Dairy farming -- Encyclopedias.

(1)

Dairy processing.

(1)

Dairy products industry.

(1)

Dairying -- Encyclopedias.

(1)

Dairying -- Technological innovations.

(1)

(1)

Milk trade -- Technological innovations.

(1)

(1)

SÜT HAYVANCILIĞI -- ANSİKLOPEDİLER.

(1)

SÜT İŞLENMESİ.

(1)

(1)

SÜTÇÜLÜK -- ANSİKLOPEDİLER.

(1)

SÜTÇÜLÜK -- TROPİKAL BÖLGELER.

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt ürünleri endüstrisi.

(1)

Süt ürünleri.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Material Type

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Beytepe Danışma Koleksiyonu

Beytepe General Collection

Library

Beytepe Library

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1.

Cover image for Dairy processing handbook .

Dairy processing handbook .

Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

Format:

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Beytepe Library~1

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2.

Cover image for Dairy processing : improving quality

Dairy processing : improving quality

Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

Format:

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3.

Cover image for Encyclopedia of dairy sciences

Encyclopedia of dairy sciences

Encyclopedia of dairy sciences

Author

Roginski, Hubert, ed. Fuquay, John W., ed. Fox, P. F., ed.

Preferred Shelf Number

REF/SF 229 E53 2003 V.1 (SET)

Format:

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Beytepe Library~4

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4.

Cover image for Progress in dairy science

Progress in dairy science

Progress in dairy science

Author

Phillips, C. J. C., ed.

Preferred Shelf Number

SF 239 P76 1996

Format:

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5.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

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6.

Cover image for The fluid milk industry

The fluid milk industry

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

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7.

Cover image for Milk production in developing countries

Milk production in developing countries

Milk production in developing countries

Author

Whyte, Robert Orr, 1903-

Preferred Shelf Number

SF 233.T65 W45 1967

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