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Language: English

Author

Adam, Miloslav.

(1)

Atherton, Henry V.

(1)

Chandan, Ramesh C.

(1)

(1)

Fox, P. F., ed. by

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Henderson, James Lloyd, 1899-

(1)

(1)

Jarvis, Judith K., ort. yaz.

(1)

Johnson, Arnold H., ort. yaz.

(1)

(1)

Kosikowski, Frank V.

(1)

McBean, Lois D., ort. yaz.

(1)

McSweeney, P. L. H, ed.

(1)

Miller, Gregory D.

(1)

Newlander, J. A., ort. yaz.

(1)

(1)

Poulnot, A., ort. yaz.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

Shah, Nagendra P.

(1)

Smit, Gerrit, ed.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

(1)

Varnam, Alan H.

(1)

Walstra, Pieter.

(1)

Webb, Byron Horton, 1903-

(1)

Language

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Subject

SÜT ÜRÜNLERİ.

(9)

SÜT İŞLENMESİ.

(5)

Dairy products.

(3)

(3)

(2)

Süt ürünleri.

(2)

Dairy Products -- analysis

(1)

Dairy processing -- Quality control.

(1)

Dairy processing.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- Quality control.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry.

(1)

Dairying -- Technological innovations.

(1)

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- chemistry

(1)

Milk trade -- Technological innovations.

(1)

(1)

Oils and fats, Edible.

(1)

(1)

SÜT -- ANALİZ.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

SÜT ÜRÜNLERİ -- ANALİZ VE TETKİK.

(1)

SÜT ÜRÜNLERİ -- ANALİZ.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ, İNSAN BESLENMESİNDE -- EL KİTAPLARI, V.B.

(1)

SÜT, İNCELEMESİ.

(1)

(1)

Süt işleme -- Kalite kontrolü

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kalite kontrolü

(1)

Süt ürünleri -- analiz

(1)

Süt ürünleri endüstrisi.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Yağlar, yenilenebilen.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Developments in dairy chemistry

Developments in dairy chemistry

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Dairy processing handbook .

Dairy processing handbook .

Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Author

Park, Young W.

Preferred Shelf Number

WA 716 B614 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Dairy processing & quality assurance

Dairy processing & quality assurance

Dairy processing & quality assurance

Author

Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.

Preferred Shelf Number

SF250.5 .D345 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Advanced dairy chemistry

Advanced dairy chemistry

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

Format:

Availability

Beytepe Library~2

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7.

Cover image for Dairy processing : improving quality

Dairy processing : improving quality

Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

Format:

Availability

Beytepe Library~1

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8.

Cover image for Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

Format:

Availability

Beytepe Library~1

Available:
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9.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

Availability

Beytepe Library~1

Available:
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10.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

Availability

Beytepe Library~1

Available:
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11.

Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

Format:

Availability

Beytepe Library~1

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12.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

Availability

Beytepe Library~1

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