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1. 
Cover image for Official methods and recommended practices of the AOCS.
Official methods and recommended practices of the AOCS.
Author 
American Oil Chemists' Society.
Preferred Shelf Number 
REF TP671 A43 2013
Format: 
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2. 
Cover image for Design of transformers
Design of transformers
Author 
Dasgupta, Indrajit, author.
Preferred Shelf Number 
TK2551 D37 2010
Format: 
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3. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
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4. 
Cover image for Industrial uses of vegetable oils
Industrial uses of vegetable oils
Author 
Erhan, Sevim Z., ed.
Preferred Shelf Number 
TP 680 .I555 2005
Format: 
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5. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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6. 
Cover image for Edible oil processing
Edible oil processing
Author 
Hamm, Wolf. Hamilton, R. J. (Richard John)
Preferred Shelf Number 
TP670 .E35 2000
Format: 
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7. 
Cover image for Progress in essential oil research : proceedings of the 28th International Symposium on Essential Oils, 1-3 September 1997, Eskişehir, Turkey
Progress in essential oil research : proceedings of the 28th International Symposium on Essential Oils, 1-3 September 1997, Eskişehir, Turkey
Author 
International Symposium on Essential Oils (28th : 1997 : Eskişehir) Başer, K. Hüsnü Can, ed. Kırımer, Neşe, ed.
Preferred Shelf Number 
TP 958 I59 1997
Format: 
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8. 
Cover image for Fats and oils : formulating and processing for applications
Fats and oils : formulating and processing for applications
Author 
O'Brien, Richard D.
Preferred Shelf Number 
TP 670 O27 1998
Format: 
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9. 
Cover image for Technology and solvents for extracting oilseeds and nonpetroleum oils
Technology and solvents for extracting oilseeds and nonpetroleum oils
Author 
Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.
Preferred Shelf Number 
TP 680 T35 1997
Format: 
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10. 
Cover image for Fats and oils
Fats and oils
Author 
Stauffer, Clyde E. American Association of Cereal Chemist.
Preferred Shelf Number 
TX 560.F3 S73 1996
Format: 
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11. 
Cover image for Deep frying : Chemistry, nutrition, and practical applications
Deep frying : Chemistry, nutrition, and practical applications
Author 
Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.
Preferred Shelf Number 
TP 670 D44 1996
Format: 
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12. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number 
TX 407.O34 D49 1995
Format: 
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