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1. 
Cover image for HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing
Author 
Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number 
QR 117 H115 1995
Format: 
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2. 
Cover image for Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhouses
Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhouses
Author 
Şener, Ayla.
Preferred Shelf Number 
TEZ/6071 S56 2003
Format: 
Availability 
Beytepe Library~1
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