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Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Author

Ünsal, Artun.

Preferred Shelf Number

TX747 U57 2010

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Nerede, nasıl yiyelim?

Author

Akçağlılar, Leyla. İpekci, Ebru, ort. yaz.

Preferred Shelf Number

TX 714 A33 2002

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Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994

Author

Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey) Halıcı, Feyzi, düz. International Food Congress (5th : 1994 : İstanbul, Turkey)

Preferred Shelf Number

TX 725.T8 M619 1994

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Olive oil : from tree to table

Author

Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.

Preferred Shelf Number

TX 819.O42 K55 1997

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Introductory foods

Author

Bennion, Mario.

Preferred Shelf Number

TX 354 B46 1980

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Basic cookery : fundamentals recipes and variations

Author

Martland, Richard E. Welsby, D. A., ort. yaz.

Preferred Shelf Number

TX 652 M36 1980

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The professional chef

Author

New Haven. Culinary Institute of America. Folsom, LeRoi A., ed.

Preferred Shelf Number

TX820 N46 1974

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