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Library: Beytepe Library

Author

Alcamo, I. Edward.

(1)

Can, B. Dilek Kandemir.

(1)

De Vos, Willem M., ed.

(1)

Dworkin, Martin.

(1)

Dyer, Betsey Dexter.

(1)

(1)

Falkow, Stanley.

(1)

Gasson, Michael J., ed.

(1)

Glazer, Alexander N.

(1)

Holzapfel, W. H., ed.

(1)

Hui, Y. H., ed.

(1)

Jacob, F., ort. yaz.

(1)

Karakaş, Vedat.

(1)

Kılıç, Sevda.

(1)

Malina, Joseph F., 1935-

(1)

Nikaido, Hiroshi.

(1)

Pohland, Frederick G., 1931-

(1)

Pommerville, Jeffrey C.

(1)

(1)

Reid, Christopher W.

(1)

Ride, W. D. L., ed. by

(1)

Salminen, Seppo, ed.

(1)

Speece, Richard E.

(1)

(1)

Twine, Susan M.

(1)

Vandamme, Erick J., 1943- ed.

(1)

Vuyst, Luc De, ed.

(1)

Wishah, Refaat.

(1)

Wollman, Elie L.

(1)

Wood, Brian J. B., ed.

(1)

Wright, Atte Von, ed.

(1)

Younes, T., ed. by

(1)

(1)

Language

(13)

(8)

Publication Date

-

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

Subject

LAKTİK ASİT BAKTERİLERİ.

(4)

Anaerobic bacteria.

(2)

(1)

BAKTERİOSİNLER.

(1)

Bacteria -- Identification -- Handbooks, manuals, etc.

(1)

Bacteria -- Physiology.

(1)

(1)

BİYOLOJİ -- ADLANDIRMA -- KONGRELER.

(1)

Corrosive wastes.

(1)

CİNSELLİK (BİYOLOJİ)

(1)

Factory and trade waste -- Biodegradation.

(1)

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- EL KİTAPLARI.

(1)

(1)

Lactic acid bacteria.

(1)

Laktik asit bakterileri.

(1)

Medical microbiology.

(1)

Microbial biotechnology.

(1)

Microbial ecology -- Handbooks, manuals, etc.

(1)

(1)

Mikrobiyal Biyoteknoloji.

(1)

(1)

MİKROBİYAL GENETİK MÜHENDİSLİĞİ.

(1)

Prokaryotes -- Classification.

(1)

Prokaryotlar -- Sınıflandırma.

(1)

Refuse and refuse disposal -- Biodegradation.

(1)

Sewage -- Purification -- Biological treatment.

(1)

Sewage disposal plants -- Odor control.

(1)

Sewage sludge digestion.

(1)

(1)

Süt -- Bacteriology.

(1)

Süt -- Bakteriyoloji.

(1)

Tıbbi Mikrobiyoloji.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

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1.

Cover image for Lactic acid bacteria

Lactic acid bacteria

Lactic acid bacteria

Author

Salminen, Seppo, ed. Wright, Atte Von, ed.

Preferred Shelf Number

QR 121 L333 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for The genera of lactic acid bacteria

The genera of lactic acid bacteria

The genera of lactic acid bacteria

Author

Wood, Brian J. B., ed. Holzapfel, W. H., ed.

Preferred Shelf Number

QR 121 G286 1995

Format:

Availability

Beytepe Library~1

Available:
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3.

Cover image for A field guide to bacteria

A field guide to bacteria

A field guide to bacteria

Author

Dyer, Betsey Dexter.

Preferred Shelf Number

QR100 D946 2003

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Bacteriocins of lactic acid bacteria

Bacteriocins of lactic acid bacteria

Bacteriocins of lactic acid bacteria

Author

Vuyst, Luc De, ed. Vandamme, Erick J., 1943- ed.

Preferred Shelf Number

QR 92.B3 B353 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Sexuality and the genetics of bacteria

Sexuality and the genetics of bacteria

Sexuality and the genetics of bacteria

Author

Wollman, Elie L. Jacob, F., ort. yaz.

Preferred Shelf Number

QR 84 W613 1961

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Genetics and biotechnology of lactic acid bacteria

Genetics and biotechnology of lactic acid bacteria

Genetics and biotechnology of lactic acid bacteria

Author

Gasson, Michael J., ed. De Vos, Willem M., ed.

Preferred Shelf Number

QR 121 G46 1994

Format:

Availability

Beytepe Library~1

Available:
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7.

Cover image for Serbest ve mikroenkapsüle probiyotik bakterilerin ticari dondurma üretiminde kullanılabilirliği üzerine bir araştırma = A study on the use of free and microencapsulated probiotic bacteria in the commercial ice cream production

Serbest ve mikroenkapsüle probiyotik bakterilerin ticari dondurma üretiminde kullanılabilirliği üzerine bir araştırma = A study on the use of free and microencapsulated probiotic bacteria in the commercial ice cream production

Serbest ve mikroenkapsüle probiyotik bakterilerin ticari dondurma üretiminde kullanılabilirliği üzerine bir araştırma = A study on the use of free and microencapsulated probiotic bacteria in the commercial ice cream production

Author

Şener, Ayla.

Preferred Shelf Number

TEZ/8954 .S46 2009

Format:

Availability

Beytepe Library~1

Available:
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8.

Cover image for The prokaryotes : a handbook on the biology of bacteria

The prokaryotes : a handbook on the biology of bacteria

The prokaryotes : a handbook on the biology of bacteria

Author

Dworkin, Martin. Falkow, Stanley.

Preferred Shelf Number

QR72.5 .P76 2006 V.1

Format:

Availability

Beytepe Library~7

Available:
Copies:

9.

Cover image for Selüloz biyodegredasyonu veriminin genetic modifiye rumen bakterileri kullanılarak arttırılması = improving of cellulose biodegration efficiency by using genetically modified rumen bacteria

Selüloz biyodegredasyonu veriminin genetic modifiye rumen bakterileri kullanılarak arttırılması = improving of cellulose biodegration efficiency by using genetically modified rumen bacteria

Selüloz biyodegredasyonu veriminin genetic modifiye rumen bakterileri kullanılarak arttırılması = improving of cellulose biodegration efficiency by using genetically modified rumen bacteria

Author

Karakaş, Vedat.

Preferred Shelf Number

TEZ/7591 .K1815 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Peynir üretiminde starter kültürlere ek olarak bazı bakteri suşlarının kullanımı ve bunun peynir özelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese properties

Peynir üretiminde starter kültürlere ek olarak bazı bakteri suşlarının kullanımı ve bunun peynir özelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese properties

Peynir üretiminde starter kültürlere ek olarak bazı bakteri suşlarının kullanımı ve bunun peynir özelliklerine etkisi = Utilization of Some adjunct bacteria strains in cheese production in addition to starter culture and their effects on the cheese properties

Author

Wishah, Refaat.

Preferred Shelf Number

TEZ/7863 .W8145 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads

Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads

Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads

Author

Ersoy, Emre.

Preferred Shelf Number

TEZ/5649 E86 2002

Format:

Availability

Beytepe Library~1

Available:
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12.

Cover image for Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucuk

Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucuk

Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucuk

Author

Can, B. Dilek Kandemir.

Preferred Shelf Number

TEZ 4926 .C16 2001

Format:

Availability

Beytepe Library~1

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