Title:
Magnetic resonance in food science
Author:
Belton, P. S., ed.
ISBN:
9780854047253
Publication Information:
Cambridge : The Royal Society of Chemistry, 1995.
Physical Description:
ix, 292 s.
General Note:
Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994.
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596726 | TX 541 M33 1994 | Searching... | Searching... |