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Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

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Cover image for Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread production

Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread production

Author

Kaya, Ertan

Preferred Shelf Number

TEZ/8181 .K393 2007

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Cover image for Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Flours

Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Flours

Author

Keleşoğlu, Hatice Ebru.

Preferred Shelf Number

TEZ 10131 .K45 2011

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Cover image for Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations

Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations

Author

Balık, Güliz.

Preferred Shelf Number

TEZ 9681 .B35 2011

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Cover image for Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

Author

(Kılıç) Erkul, Serpil.

Preferred Shelf Number

TEZ 4431 .E75 1999

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$Cover image for Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions$

Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

Author

Demiralp, Hande.

Preferred Shelf Number

TEZ 3650 .D46 1997

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Bread and circuses : historical sociology and political pluralism

Author

Veyne, Paul, 1930-

Preferred Shelf Number

JC 51 V442 1990

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Transgenic cereals

Author

O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

Preferred Shelf Number

SB 189.53 T73 2000

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Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

Author

Ünsal, Artun.

Preferred Shelf Number

TX769 U57 2021

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10.

Ekmeğimiz

Author

Matvejevic, Predrag

Preferred Shelf Number

TX769 M3719 2013

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11.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

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12.

Osmanlıda fırıncılık 17. yüzyıl

Author

Demirtaş, Mehmet.

Preferred Shelf Number

HD9058.B743 T9 2008

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