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1. 
Cover image for Cheesemaking : from science to quality assurance
Cheesemaking : from science to quality assurance
Author 
Eck, Andre, ed. Gillis, Jean-Claude, ed.
Preferred Shelf Number 
SF 271 F76 2000
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Peynir biliminin temelleri
Peynir biliminin temelleri
Author 
Hayaloğlu, Ali Adnan. Özer, Barbaros.
Preferred Shelf Number 
SF271 P39 2021
Format: 
Availability 
Beytepe Library~1
Available:
Copies: