Title:
Carbohydrates in food
Author:
Eliasson, Ann-Charlotte.
ISBN:
9780824759421
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
546 s.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/434749 | TX553.C28 C37 2006 | Searching... | Searching... |