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Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
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SB191.W5 W543
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Beytepe Library~1
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Manning, Louise, editor.
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TP369.G7 F66 2013
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Beytepe Library~1
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Wood, Roy C., 1959- ed.
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TX 911.3.M27 S757 2000
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Beytepe Library~1
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Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
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TX 571.P4 K54 1998
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Beytepe Library~1
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