Limit Search Results
Author
Language
Subject
Material Type
71 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.
Preferred Shelf Number 
TP 370 P58 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Ockerman, Herbert W.
Preferred Shelf Number 
TX 349 O3 1991 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
Author 
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number 
ALFABETİK V.54 PART.1 1989
Electronic Access 
Format: 
Availability 
Beytepe Library~20
Available:
Copies:
Author 
Pyke, Magnus.
Preferred Shelf Number 
TP 370 P9 1968
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number 
REF TP370 E53 2011 V.1
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
Author 
Intern.Food Inf.Serv.
Format: 
Available:
Copies:
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Pripp, Are Hugo.
Preferred Shelf Number 
TX367 P75 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number 
TP 372.5 C74 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies: