Search Results for Food service.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Beytepe Library

Author

Birchield, John C.

(1)

Eagan, G. B., ort. yaz.

(1)

Forsythe, S. J.

(1)

Gregoire, Mary B.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Jeffries, Deborah A., comp.

(1)

Kahrl, William L.

(1)

Kallio, Elmer, ort. yaz.

(1)

Karameşeoğlu, Deniz.

(1)

Keiser, James, 1928-

(1)

Lillicrap, D. R.

(1)

(1)

Picard, Liza, 1927-

(1)

Rohatsch, Manfred.

(1)

Schmid, Albert W. A.

(1)

Seltz, David D.

(1)

Troller, John A.

(1)

Villano, Caesar.

(1)

Wood, Roy C., 1959- ed.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

(1)

Özükan, Bülent.

(1)

İstanbul Ticaret Odası.

(1)

Language

(14)

(2)

Publication Date

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food service -- Sanitation.

(3)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(3)

Food service management.

(2)

(2)

GIDA HİZMETİ YÖNETİMİ.

(2)

(1)

FAST FOOD LOKANTALARI.

(1)

Fast food restaurants.

(1)

Food -- Microbiology.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade.

(1)

Food service -- Equipment and supplies.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- GİDER DÜZENLEMESİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ.

(1)

(1)

Gıda hızmeti -- Donanım ve gereçler.

(1)

Kitchens -- Design.

(1)

London (England) -- History -- 19th century.

(1)

London (England) -- Social conditions -- 19th century.

(1)

Market surveys.

(1)

Mutfaklar -- Tasarım.

(1)

PAZAR ARAŞTIRMALARI.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

16 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food ands beverage service

Food ands beverage service

Food ands beverage service

Author

Lillicrap, D. R.

Preferred Shelf Number

TX 353 L628 1983

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Modern food service planning

Modern food service planning

Modern food service planning

Author

Kahrl, William L.

Preferred Shelf Number

TX 943 K35 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food service marketing and promotion

Food service marketing and promotion

Food service marketing and promotion

Author

Seltz, David D.

Preferred Shelf Number

TX 911.3.M3 S44 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Author

Birchield, John C.

Preferred Shelf Number

TX 911 E53 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food service management and control : the profitable approach

Food service management and control : the profitable approach

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Author

Keiser, James, 1928- Kallio, Elmer, ort. yaz.

Preferred Shelf Number

TX 911.3.C65 K44 1974

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Gregoire, Mary B.

Preferred Shelf Number

TX911.3.M27 S69 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Profesyonel mutfaklar : planlama, tasarım, ekipman

Profesyonel mutfaklar : planlama, tasarım, ekipman

Profesyonel mutfaklar : planlama, tasarım, ekipman

Author

Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.

Preferred Shelf Number

TX912 P761 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Victorian London : the life of a city, 1840-1870

Victorian London : the life of a city, 1840-1870

Victorian London : the life of a city, 1840-1870

Author

Picard, Liza, 1927-

Preferred Shelf Number

DA683 P557 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for The hospitality manager's guide to wines, beers, and spirits

The hospitality manager's guide to wines, beers, and spirits

The hospitality manager's guide to wines, beers, and spirits

Author

Schmid, Albert W. A.

Preferred Shelf Number

TX950.7 S36 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Strategic questions in food and beverage management

Strategic questions in food and beverage management

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11