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Library: Beytepe Library

Author

Adams, Martin, ed.

(1)

Baird-Parker, Tony C., ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Corlett, Donald A., ed.

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Gould, Grahame Warwick, ed.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hooker, Neal H.

(1)

Lund, Barbara M., ed.

(1)

Mayes, Tom, ed.

(1)

Mortimore, Sara, ed.

(1)

Murano, Elsa A. ed.

(1)

Nout, M. J. Robert, ed.

(1)

Pierson, Merle D., ed.

(1)

Rees, Naomi, ed.

(1)

(1)

Unnevehr, Laurian, ed.

(1)

Watson, David, ed.

(1)

Zeuthen, Peter, ed.

(1)

Language

(9)

(1)

Publication Date

-

(3)

(3)

(1)

(1)

(1)

(1)

Subject

GIDA -- GÜVENLİK ÖNLEMLERİ.

(5)

GIDA -- MİKROBİYOLOJİ.

(4)

Food -- Safety measures.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Food -- Microbiology.

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Safety measures.

(2)

GIDA İŞLENMESİ.

(2)

FERMENTE GIDALAR.

(1)

Fermented foods.

(1)

Food -- Preservation.

(1)

Food adulteration and inspection -- Standards.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

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1.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

Format:

Availability

Beytepe Library~1

Available:
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6.

Cover image for The microbiological safety and quality of food

The microbiological safety and quality of food

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for International standards for food safety

International standards for food safety

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for COST 914 predictive modeling of microbial growth and survival in foods

COST 914 predictive modeling of microbial growth and survival in foods

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

Format:

Availability

Beytepe Library~1

Available:
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9.

Cover image for Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for HACCP : principles and applications

HACCP : principles and applications

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

Format:

Availability

Beytepe Library~1

Available:
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