Search Results for GIDA SAĞLIKLAŞTIRMA.

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Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

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Beytepe Library~2

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Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

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Beytepe Library~1

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Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

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Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

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The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

Format:

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Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

Format:

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HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

Format:

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Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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