Cover image for Food emulsifiers and their applications
Title:
Food emulsifiers and their applications
Author:
Hasenhuettl, Gerard L., 1944- ed.
ISBN:
9780412076213
Publication Information:
New York : Chapman & Hall, 1997.
Physical Description:
xvi, 302 s. : res.
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Copies:

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Book 7.2/12/445684 TP 455 F667 1997
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