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1. 
Cover image for Malting and brewing science : malt and sweet wort
Malting and brewing science : malt and sweet wort
Author 
Briggs, D. E.
Preferred Shelf Number 
TP570 .M27 1996 V.1
Format: 
Availability 
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2. 
Cover image for Malt üretiminde akrilamid oluşumunun sınırlandırılması = Mitigation of acrylamide formation during malt processing
Malt üretiminde akrilamid oluşumunun sınırlandırılması = Mitigation of acrylamide formation during malt processing
Author 
Basıncı, Fatma.
Preferred Shelf Number 
TEZ 9388 .B37 2010
Format: 
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3. 
Cover image for Malt B-Glukanaz içeriği ve malt kalitesi üzerine etkileri = Malt B- glucanase and its effects on malting quality
Malt B-Glukanaz içeriği ve malt kalitesi üzerine etkileri = Malt B- glucanase and its effects on malting quality
Author 
Altunkaya, Arzu.
Preferred Shelf Number 
TEZ 4728 .A79 2000
Format: 
Availability 
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4. 
Cover image for Arpada B-Glukan içeriği ve malt kalitesi üzerine etkileri = B-Glucan of barley and its effect on malting quality
Arpada B-Glukan içeriği ve malt kalitesi üzerine etkileri = B-Glucan of barley and its effect on malting quality
Author 
Özkara, Recep.
Preferred Shelf Number 
TEZ 3638 .O95 1997
Format: 
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5. 
Cover image for Malt, bira ve şerbetçioğlu analizleri : Yardımcı ders ve uygulama kitabı
Malt, bira ve şerbetçioğlu analizleri : Yardımcı ders ve uygulama kitabı
Author 
Türker, İsmet.
Preferred Shelf Number 
TP 570 T562 1986
Format: 
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6. 
Cover image for Words and the mind : how words capture human experience
Words and the mind : how words capture human experience
Author 
Malt, Barbara C. Wolff, Phillip M.
Preferred Shelf Number 
P37 W68 2010
Format: 
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7. 
Cover image for Malting and brewing science : hopped wort and beer
Malting and brewing science : hopped wort and beer
Author 
Hough, J. S.
Preferred Shelf Number 
TP570 .M27 1999 V.2
Format: 
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8. 
Cover image for The biotechnology of malting and brewing
The biotechnology of malting and brewing
Author 
Hough, J. S.
Preferred Shelf Number 
TP587 .H68 1996
Format: 
Availability 
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