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1. 
Cover image for Microbiology and biochemistry of cheese and fermented milk
Microbiology and biochemistry of cheese and fermented milk
Author 
Law, Barry A, ed.
Preferred Shelf Number 
QR 121 M53 1997
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Milk and milk products : technology, chemistry and microbiology
Milk and milk products : technology, chemistry and microbiology
Author 
Varnam, Alan H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
SF 251 V37 1994
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Dairy microbiology
Dairy microbiology
Author 
Robinson, Richard Kenneth, ed.
Preferred Shelf Number 
QR 121 D28 1990 V.1
Format: 
Availability 
Beytepe Library~1
Available:
Copies: