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Fats and oils

Author

Stauffer, Clyde E. American Association of Cereal Chemist.

Preferred Shelf Number

TX 560.F3 S73 1996

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Analiyses of fats, oils and lipoproteins

Author

Perkins, Edward G., ed.

Preferred Shelf Number

QP 751 A45 1991

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Edible oils and fats, 1969

Author

Bednarcyk, Norman E.

Preferred Shelf Number

TP 670 B4 1969

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Cover image for İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats

İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats

Author

Taş, Göktay.

Preferred Shelf Number

TEZ/7260 T197 2005

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Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D.

Preferred Shelf Number

TP 670 O27 1998

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Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

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Edible oil processing

Author

Hamm, Wolf. Hamilton, R. J. (Richard John)

Preferred Shelf Number

TP670 .E35 2000

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Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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Official methods and recommended practices of the AOCS.

Author

American Oil Chemists' Society.

Preferred Shelf Number

REF TP671 A43 2013

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10.

Yemeklik yağ teknolojisi

Author

Başoğlu, Fikri.

Preferred Shelf Number

TP670 B37 2012

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11.

Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Author

Önal, Baran.

Preferred Shelf Number

TEZ/5193 O1 2002

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12.

Technology and solvents for extracting oilseeds and nonpetroleum oils

Author

Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.

Preferred Shelf Number

TP 680 T35 1997

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