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Library: Beytepe Library

Author

Alvarado, Christine.

(1)

Barbut, Shabtai.

(1)

Buchanan, Robert L., ed.

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

(1)

International poultry congress'91 (İstanbul :22-25 Mayıs 1990)

(1)

Mead, G. C., ed.

(1)

Montville, Thomas J., ed.

(1)

Moutney, George J.

(1)

Nollet, Leo M. L.

(1)

Nollet, Leo M. L., 1948-

(1)

Owens, Casey M.

(1)

(1)

Pearson, A. M., ed.

(1)

(1)

Sams, Alan R., ed.

(1)

Schaible, Philip John, 1899-

(1)

Sheridan, James J., ed.

(1)

Stadelman, W. J.

(1)

Swatland, H. J., 1944-

(1)

(1)

Toldrá, Fidel.

(1)

Uluslararası tavukçuluk kongresi (İstanbul :23-25 Mayıs 1990)

(1)

(1)

Language

(14)

(2)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Poultry -- Processing.

(5)

KÜMES HAYVANLARI -- İŞLEM.

(3)

(2)

TAVUKÇULUK -- KONGRELER.

(2)

Dietetic foods.

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KÜMES HAYVANLARI -- BESLENME VE BESİN MADDELERİ.

(1)

KÜMES HAYVANLARI.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Livestock -- Carcasses.

(1)

Livestock -- Development.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Congress.

(1)

Poultry -- Congresses.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

Poultry products -- Microbiology.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

YUMURTA İŞLETME.

(1)

ÇİFTLİK HAYVANLARI

(1)

ÇİFTLİK HAYVANLARI -- GELİŞİM.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

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1.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Owens, Casey M. Alvarado, Christine. Sams, Alan R.

Preferred Shelf Number

TS1968 P675 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Poultry meat processing

Poultry meat processing

Poultry meat processing

Author

Sams, Alan R., ed.

Preferred Shelf Number

TS 1968 S36 2001

Format:

Availability

Beytepe Library~1

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3.

Cover image for Poultry products technology

Poultry products technology

Poultry products technology

Author

Moutney, George J.

Preferred Shelf Number

TX 612.P74 M6 1966

Format:

Availability

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4.

Cover image for Poultry : feeds and nutrition

Poultry : feeds and nutrition

Poultry : feeds and nutrition

Author

Schaible, Philip John, 1899-

Preferred Shelf Number

SF 494 S2 1970

Format:

Availability

Beytepe Library~1

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5.

Cover image for Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Author

Toldra, Fidel. Hui, Y. H.

Preferred Shelf Number

TP371.44 H357 2008

Format:

Availability

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Available:
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6.

Cover image for Poultry meat processing and quality

Poultry meat processing and quality

Poultry meat processing and quality

Author

Mead, G. C., ed.

Preferred Shelf Number

TS 1968 .P68 2004

Format:

Availability

Beytepe Library~1

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7.

Cover image for Poultry products processing : An industry guide

Poultry products processing : An industry guide

Poultry products processing : An industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

TS 1968 B37 2002

Format:

Availability

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8.

Cover image for Egg and poultry-meat processing

Egg and poultry-meat processing

Egg and poultry-meat processing

Author

Stadelman, W. J.

Preferred Shelf Number

TS 1968 E31 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Author

Nollet, Leo M. L.

Preferred Shelf Number

TX556.M4 H36 2012

Format:

Availability

Beytepe Library~1

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10.

Cover image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX556.M4 H384 2009

Format:

Availability

Beytepe Library~1

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11.

Cover image for HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhouses

Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhouses

Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhouses

Author

Şener, Ayla.

Preferred Shelf Number

TEZ/6071 S56 2003

Format:

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