Cover image for Engineering aspects of thermal food processing
Title:
Engineering aspects of thermal food processing
Author:
Simpson, Ricardo.
ISBN:
9781420058581
Publication Information:
Boca Raton : CRC, 2009.
Physical Description:
xxi, 500 s. : res.
Series:
Contemporary food engineering.
Series Title:
Contemporary food engineering.
Added Author:
Holds:
Copies:

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Book 7.2/12/441917 TP371 .E54 2009
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