Title:
Microbiological testing in food safety management
Author:
Tompkin, R. B., ed.
ISBN:
9780306472626
Publication Information:
New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002.
Physical Description:
xiii, 362 s. : res.
Series:
Microorganisms in foods ; 7.
Series Title:
Microorganisms in foods ; 7.
Added Author:
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.htmlCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588926 | QR 115 I46 2002 | Searching... | Searching... |